Nestled in the Sierra Sur of Oaxaca there is a village in the mountains dedicated to growing coffee and cocoa, as well as a great diversity of crops such as ginger, curcuma, banana, guava and many native plants for multiple uses.

Over the years, the town has preserved its customs and traditions, marked by festivals, dances and celebrations that reflect the unique identity of the region. The local architecture also reflects the history of the place, with structures that have evolved over the generations.

This is the town center of San Pedro Cafetitlan. Below you can see the full map.

(Click on the drop-down menu to interact with the model, adjust the settings if necessary)

This is a Digital Elevation Model of San Pedro Cafetitlan. The bar on the right shows the altitude in meters above sea level.

Coffee plays a fundamental role in San Pedro Cafetitlán, being an essential component of the community's economy and identity. The region is known for the production of high quality coffee, taking advantage of the favorable climatic conditions and soil for the cultivation of this bean.

In more recent times, San Pedro Cafetitlán has faced challenges and changes, but the community has persevered, keeping its cultural heritage alive and contributing to the colorful cultural mosaic of the state of Oaxaca.

Ausencio is dedicated to coffee production in the region of San Pedro Cafetitlán, he has dedicated his whole life to it, to support himself and his family. He is also recognized as one of the most active members of the community participating in every tequio (community service) and also being an electrician, plumber, mechanic when the occasion requires it.

San Pedro Cafetitlán is working towards being a more bird friendly coffee, here are some of the bird sounds we recorded.

Boat-billed Flycatcher

Banded Wren

Golden Vireo

(Megarynchus pitangua)

(Thryophilus pleurostictus)

(Vireo hypochryseus)

Downy Woodpecker

Eastern Wood-Pewee

Warbling Vireo

(Megarynchus pitangua)

(Contopus virens)

(Vireo gilvus